Oh boy, Gluten Free Beef Gravy!

I looked at a lot of recipes for gluten free gravy, but with this one, you don't even need to cook a roast.  This was great over mashed potatoes tonight, alongside with grilled steak and carmellized onions.  It only took about 5 minutes, and was scrumptious!

• 1 4 oz. can mushroom stems & pieces
• 2 T dried onion bits
• 2 c. beef stock
• 2 T. butter

Mix all together and simmer for about 5 minutes or so.  Then add:

• 2 T corn starch
• 4 T water

which have been mixed together.  Stir thoroughly and cook only a minute or two longer, or until the gravy is thick and glossy.

Yummy!