Welcome to the Haney Place! Just as Oliver and Lisa bought their happy homestead from Mr. Haney on Green Acres, we bought our own home sweet dilapidated home - a 170-year-old farmhouse - six or so years ago. Incredibly, it is smack dab in the middle of the city! The renovation adventures are nonstop fun!!!
Sunday, June 20, 2010
French Dressing?
It's summer vegetable eating season. Which equals the need for salad dressings. I personally HATE bottled, store-bought dressings, since they are loaded with MSG, modified food starch (gluten), artificial colors and flavors. So we make our own whenever we can.
A long time ago, in Home Economics class, I was taught to make "French Dressing" which was basically a vinaigarette. Today's bottled dressing is orange and contains heinous ingredients. Today I made something in between. It's a vinaigrette, but it contains tomatoes, which give it its lovely color.
On another note, iIn the world of bottled dressings, Russian = pink. I'm wondering who decided that? I'm not implying anything, mind you, I'm just sayin'!!!
As always, if you want the recipe, please comment.
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