This is the easiest cake recipe in the world. It's moist, quick and barely even heats your kitchen in the warm weather. Tuck this one away. It's not my recipe -- I'm not sure where I found it. But way before the internet, I made it for my kids when we lived up in the Adirondack Mountains.
Just two ingredients:
Angel Food Cake Mix
One Tall Can Crushed Pineapple
Mix together well (about 1 minute) with your electric mixer.
Pour into a 9x13 pan and bake at 350 degrees until it's done (you already know how to tell when a cake is done).
Moist, light, sweet but not too sweet. Dessert as good as it gets.
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