Thursday, August 12, 2010
It's a Very Busy Time of Year!
Tonight, it was a cooked meal with the fresh stuff....bracciole cooked in a fresh tomato marinara in the slow cooker, and a wonderful tray of eggplant parmagania with the eggplant and tomatoes (and herbs) from the garden.
I haven't put down the recipes because I don't have time unless I know someone wants them. You know how to get me for the recipes. If all else fails, leave a comment!!!