Sunday, March 18, 2012

Pineapple Angel Food Cake

This is the easiest cake recipe in the world.  It's moist, quick and barely even heats your kitchen in the warm weather.  Tuck this one away.  It's not my recipe -- I'm not sure where I found it.  But way before the internet, I made it for my kids when we lived up in the Adirondack Mountains.

Just two ingredients:

Angel Food Cake Mix
One Tall Can Crushed Pineapple

Mix together well (about 1 minute) with your electric mixer.

Pour into a 9x13 pan and bake at 350 degrees until it's done (you already know how to tell when a cake is done).

Moist, light, sweet but not too sweet.  Dessert as good as it gets.

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