So now, pour your mixture of ricotta, eggs, parsley, oregano, garlic, whatever, all over those lovely ravioli's...followed by another layer of sauce.... Tonight we used 2 lb. of ricotta, 4 eggs, 1/2 cup haney dried parsley, etc.
Wow...how good is this? Seriously...I'm asking you.... We had rye bread & butter from last night, along with some Green Giant steemers (broccoli & cheese) for a fast food menu ready in minutes.
Thank you BJ's, for your offer of "buy four" get a frozen turkey for free. Ravioli was one of the four. Awesomeness.