Welcome to the Haney Place! Just as Oliver and Lisa bought their happy homestead from Mr. Haney on Green Acres, we bought our own home sweet dilapidated home - a 170-year-old farmhouse - six or so years ago. Incredibly, it is smack dab in the middle of the city! The renovation adventures are nonstop fun!!!
I looked at a lot of recipes for gluten free gravy, but with this one, you don't even need to cook a roast. This was great over mashed potatoes tonight, alongside with grilled steak and carmellized onions. It only took about 5 minutes, and was scrumptious!
1 4 oz. can mushroom stems & pieces
2 T dried onion bits
2 c. beef stock
2 T. butter
Mix all together and simmer for about 5 minutes or so. Then add:
2 T corn starch
4 T water
which have been mixed together. Stir thoroughly and cook only a minute or two longer, or until the gravy is thick and glossy.