Wednesday, February 17, 2010

Oh boy, Gluten Free Beef Gravy!

I looked at a lot of recipes for gluten free gravy, but with this one, you don't even need to cook a roast.  This was great over mashed potatoes tonight, alongside with grilled steak and carmellized onions.  It only took about 5 minutes, and was scrumptious!
  • 1 4 oz. can mushroom stems & pieces
  • 2 T dried onion bits
  • 2 c. beef stock
  • 2 T. butter
Mix all together and simmer for about 5 minutes or so.  Then add:
  • 2 T corn starch
  • 4 T water
which have been mixed together.  Stir thoroughly and cook only a minute or two longer, or until the gravy is thick and glossy.


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