Just take a nice brisket - at least four pounds. Then make a mess of this:
- 2 T chili powder
- 1 T garlic powder
- 1 T onion powder
- 1 T kosher salt
- 1 T ground black pepper
- 1 T sugar
- 1 T McCormack's Season All (because it doesn't have MSG)
Then, you put some beef stock in the bottom of the pan (at least 1 1/2 cup) and put the whole mess back into the oven at 300 for another 3 hours. Shut the oven off and in 1/2 hour, you've got yourself some serious comfort food!!! And gluten free-to boot.
Right now, we can smell the brisket in the first stages of cooking. I'll try and take a picture and post it when the table is set.
Now, back to set the rest of the house straight!!! (And peel potatoes, and other really important stuff).