Sunday, February 28, 2010

Your Mom -- Brisket

Haha - If you're in my family, you will know how awesome it is that I said "YourMom".  At any rate, we're having brisket today.  Not fast food, for sure, but gluten free and awesome!!! 

Just take a nice brisket - at least four pounds.  Then make a mess of this:

  • 2 T chili powder
  • 1 T garlic powder
  • 1 T onion powder
  • 1 T kosher salt
  • 1 T ground black pepper
  • 1 T sugar
  • 1 T McCormack's Season All (because it doesn't have MSG)
Rub it onto the brisket in the pan.  Leave the top off and bake at 350 for one hour.

Then, you put some beef stock in the bottom of the pan (at least 1 1/2 cup) and put the whole mess back into the oven at 300 for another 3 hours.  Shut the oven off and in 1/2 hour, you've got  yourself some serious comfort food!!!  And gluten free-to boot.

Right now, we can smell the brisket in the first stages of cooking.  I'll try and take a picture and post it when the table is set.

Now, back to set the rest of the house straight!!!  (And peel potatoes, and other really important stuff).

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