Saturday, April 17, 2010

Menu for the Week Starting 4/17/2010

Saturday - April 17
Grilled Center Cut Bone-In Pork Chops
Baked Potatoes
Fried Onions & Apples

Sunday - April 18
Roast Duck w/Port Wine Glaze
Garlic Mashed Potatoes

Monday - April 19
Flounder baked with Soffrito
Deconstructed Stuffed Peppers

Tuesday - April 20
Crock Pot Corned Beef w/Cabbage, Potatoes & Carrots

Wednesday - April 21
Crock Pot Roast Pork
Oven Roast Potatoes
Green Beans

Thursday - April 22
Light Chicken Parm
Tossed Salad
Italian Bread/Butter

Friday - April 23
White Pizza
Gluten Free Pizza

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