We peeled a very ripe avocado and mashed it into a bowl. To that we added about a cup of good quality yogurt, a generous dash of Goya Salsita and stirred it up. Finally, some salt and pepper and the juice of a wedge of lemon and stir again.

You really need to toss this on the salad well to get an even distribution. It would even be great as a substitute for mayonnaise on a sandwich.
I just can't wait till the fresh spinach and other greens are ready in our garden. It won't be long now!
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