So here we go:
2 cups white sugar
1 cup butter
Whip it all up good, and then add:
2 cups milk alternately with
2 cups self rising flour
Mix it all up, throw it all into a well greased 9 x 13 pan and then then dump a 29 oz. can of canned peaches on top and bake at 350 for 1/2 hour or so...
Here you go in photos both before: