Monday, January 11, 2010

Best Cornbread Ever

This recipe is worth a try.  It is simply the best cornbread ever.  It' more like a side dish than a bread.  But it does cut into squares like regular cornbread.  If you try it, let me know what you think.,168,132175-243199,00.html


1/2 c. butter
1/2 c. chopped onion
1/2 c. chopped celery
1 can undrained corn
1 can creamed corn
1 box Jiffy cornbread
2 eggs
8 oz. sour cream
1 cup shredded cheddar

Sauté onion and celery in butter. Mix eggs and Jiffy, add corns, onion and celery. Pour into greased casserole dish. Top with sour cream dollops, sprinkle lightly with sugar and the cheese.

Bake at 400°F for 30 minutes.

I left out the sugar, and mixed the cheese into the bread.

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