But I got the whole list, and I'm sitting down to make the plan of attack for tomorrow. There will be a concentration on baking, both gluten free and regular, and some made up entrees, as well. This time, there will be some interesting dishes, a little out of the ordinary. I got some smelts and some calamari. Then there are the usual staples like ham, bacon, sausages, chicken, etc.
Here's what the ingredients look like right now: